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Miss Daisy King’s Chess Pie

Photos by Christy Simmons

1/2 cup butter, melted
1 tablespoon vinegar
3 eggs, well beaten
1 teaspoon vanilla extract
1 teaspoon all-purpose flour
1 teaspoon cornmeal
1 1/2 cups sugar

1 unbaked 9-inch pie crust

Preheat the oven to 300 degrees. In a large bowl combine the ingredients. Pour into the pie crust. Bake until brown. Reduce the heat to 200 degrees and continue baking for 40 minutes.

Yields: 6 servings

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About the Author

Miss Daisy King is the author of 14 cookbooks, delegate to two presidents, a food consultant, public speaker, frequent guest on Channel 5’s Talk of the Town for decades and award-winning caterer. Like her Facebook page here

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