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Chantell Kennedy-Shehan

Chantell Kennedy-Shehan is the chef and owner of Simply Pure Sweets, was formally trained at Johnson & Wales University and is a lover of all things dessert. Known for her French macarons and dedication to giving customers the feeling of quality and love in all things she makes.

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Try Some Fresh Strawberries on Toasted Baguette with Goat Cheese and Balsamic

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Summer Means It’s Peach Time in the South, and Peaches Can Be Very Versatile