Author Archive

Chantell Kennedy-Shehan

Chantell Kennedy-Shehan is the chef and owner of Simply Pure Sweets, was formally trained at Johnson & Wales University and is a lover of all things dessert. Known for her French macarons and dedication to giving customers the feeling of quality and love in all things she makes.


Try Some Fresh Strawberries on Toasted Baguette with Goat Cheese and Balsamic


Summer Means It’s Peach Time in the South, and Peaches Can Be Very Versatile