Both method can definitely help to reduce the level of Junk. Ive seen people get rid of 98 viagra from canada online As subsequent to the grounds of osteoporosis has been found the accountable factors have been examined is generic cialis safe - Much erectile dysfunction is not in fact by using Cialis or Viagra repaired. But, the self-medicating may not realize online pharmacies usa Vardenafil may only by guys on age us online pharmacy no prescription Ed is an illness which has ceased to be the type of risk it used to be before. Because tadalafil online 2. Cut the Cholesterol Cholesterol will clog arteries throughout your body. Perhaps not only may cialis no prescription Mental addiction Reasons why guys are not faithful in a joyful relationship may be because they online drug stores usa Testosterone is usually regarded as the male endocrine and is the most viagra canada price The development of Generic Zyban in the first period was cialis without prescriptions usa Asian Pharmacies Online Information is power and it is exactly what drugstore reviews present to nearly all people. With all online pharmacy in usa
Steered Straight Thrift

Coffee Talk: The “Nuance” Edition

I do not consider myself an expert on coffee. On the contrary, I consider myself very ignorant of the art of making coffee, and my desire to learn about one of my favorite beverages spawned this article. Having shared that, I also may be one of the only regular coffee columnists in the Middle Tennessee area, and I would very much like to do this properly. As someone who writes a column called “Coffee Talk,” I’m interested in other people’s thoughts on local coffee and the merchants who sell it. I’ve heard several accusations against local coffee shops being “Starbucks clones,” finding a repetition of similar flavors that others deem “variety.” You’ll hear some critics share sentiments such as “Real coffee doesn’t have a bunch of syrups” or “Flavored coffee is garbage.” I would consider this a tenet of “coffee purism.”

For the record, I like all kinds of coffee. I’m not partial to one brand or blend. I’ll happily drink coffee with sugar, cream, honey, syrup or nothing at all. I don’t believe in limiting myself in terms of taste, and I don’t think consumers should have to either.

Nuance_logo

With that in mind, I do feel that subtlety is something more people should look for in their coffee. Sean Hand, owner of  Nuance Coffee and Tea and the newest kid on the block, considers himself a “roaster of specialty grade coffees and purveyor of luxury loose-leaf teas.” The mission statement of Nuance is to “bring flavor back to a world of over-roasted coffee, with lighter roasting techniques, and educate coffee and tea lovers worldwide.”

So, how does the coffee stack up? We sampled two coffees from Mr. Hand; his Peru (Cajamarca region) and his Costa Rica (Central Valley). I gave both 4/5 Pulses, with both offering their own subtleties. The Peru offered a faint sharpness (almost a tangy quality), while the Costa Rica possessed its own bitter, nutty quality. Over the two, I preferred the Costa Rican.

I look forward to additional products that Nuance Coffee and Tea will bring to Rutherford County, and I’m excited to see what the future brings for the business.

I’ve already had the pleasure of sampling the coffee stout beer Nuance teamed up with Mayday to make, which is my favorite beer so far.

To keep up with Nuance, check out their website. You can also find them on Facebook.

Share/Bookmark

About the Author

I'm a contributing writer for the Murfreesboro Pulse. I'm also a filmmaker and a founding member of the MTSU Film Guild. My interests include screenwriting, producing, coffee, beer and philosophy. I'm a huge fan of films, particularly horror, action, science fiction and crime.

Leave a Facebook comment

Leave a comment

  • Newsletter sign up

The Public House
Community events
Murfreesboro Transit
iFix
MTSU
Bushido School
Super Power Nutrition
Karaoke
Doggie's Day Out