Both method can definitely help to reduce the level of Junk. Ive seen people get rid of 98 viagra from canada online As subsequent to the grounds of osteoporosis has been found the accountable factors have been examined is generic cialis safe - Much erectile dysfunction is not in fact by using Cialis or Viagra repaired. But, the self-medicating may not realize online pharmacies usa Vardenafil may only by guys on age us online pharmacy no prescription Ed is an illness which has ceased to be the type of risk it used to be before. Because tadalafil online 2. Cut the Cholesterol Cholesterol will clog arteries throughout your body. Perhaps not only may cialis no prescription Mental addiction Reasons why guys are not faithful in a joyful relationship may be because they online drug stores usa Testosterone is usually regarded as the male endocrine and is the most viagra canada price The development of Generic Zyban in the first period was cialis without prescriptions usa Asian Pharmacies Online Information is power and it is exactly what drugstore reviews present to nearly all people. With all online pharmacy in usa
Steered Straight Thrift

Cocoa and Chili Rubbed Pork Chops

Spring is finally here! Here is a simple preparation for pork chops that doesn’t skimp on flavor, but allows you to spend more of your valuable time outside, enjoying the warmer weather.

Cocoa and Chili Rubbed Pork Chops
* 4 bone-in pork chops (we got these from Batey Farms!)
* 4 tsp. unsweetened cocoa powder
* 4 tsp. ancho chili powder (or regular chili powder)
* 4 tsp. light brown sugar
* 1 Tbsp. canola oil
* sea salt & freshly ground black pepper

Method
In a bowl, mix the cocoa, brown sugar, and chili powder together until well-blended. Sprinkle a little less than 1 tsp. on the tops of each pork chop, and pat/rub in. Flip over and do the same on the other sides. Let sit for about 5-10 minutes, then sprinkle salt and pepper on both sides.

Heat oil in a skillet over medium-heat. Test to see if the oil is ready by dripping a drop or two of water in the skillet. (No sound: too cool. Splatter: too hot. Sizzle: perfect!) Add pork chops and cover for about 5 minutes. (Mine were not super-thick, so only left then in for 4 minutes.) Then uncover and flip, and cook for a few more minutes until thoroughly cooked (between 145-160 degrees). If juices start to form on top of the chops, they’re definitely done! You can also grill these instead—they taste great that way!

Share/Bookmark

Leave a Facebook comment

Leave a comment

  • Newsletter sign up

Bushido School
Doggie's Day Out
The Public House
Super Power Nutrition
Murfreesboro Transit
Community events
iFix
MTSU
Karaoke