Both method can definitely help to reduce the level of Junk. Ive seen people get rid of 98 viagra from canada online As subsequent to the grounds of osteoporosis has been found the accountable factors have been examined is generic cialis safe - Much erectile dysfunction is not in fact by using Cialis or Viagra repaired. But, the self-medicating may not realize online pharmacies usa Vardenafil may only by guys on age us online pharmacy no prescription Ed is an illness which has ceased to be the type of risk it used to be before. Because tadalafil online 2. Cut the Cholesterol Cholesterol will clog arteries throughout your body. Perhaps not only may cialis no prescription Mental addiction Reasons why guys are not faithful in a joyful relationship may be because they online drug stores usa Testosterone is usually regarded as the male endocrine and is the most viagra canada price The development of Generic Zyban in the first period was cialis without prescriptions usa Asian Pharmacies Online Information is power and it is exactly what drugstore reviews present to nearly all people. With all online pharmacy in usa
Steered Straight Thrift

Roasted Winter Vegetable Quinoa

After the holidays we are all on the lookout for nutrient-rich foods that are filling and healthy.

This dish is perfect for a balanced dinner with pork or chicken, or as a delicious lunch.

Roasted Winter Vegetable Quinoa

Ingredients:

2 cups small diced butternut squash

2 cups quartered brussel sprouts

½ small onion, chopped

2 cups cooked quinoa

½ cup sliced almonds

½ cup dried cranberries

olive oil

salt and pepper

lemon juice

Directions:

Toss butternut squash, brussel sprouts and onion with olive oil and season. Roast at 400ºF until vegetables are tender.

Once vegetables are tender, remove from oven and place in a bowl with remaining ingredients.

Toss with lemon juice as desired and additional olive oil.

Serve warm or chilled.

Variations:

Serve as a side, or top with roasted pork loin or grilled chicken.

Add fresh arugula with warm or chilled quinoa for an extra kick.

Pack in the nutrients with chopped kale, fresh or lightly sautéed.

Not a fan of quinoa? Try substituting farro, barley or even brown rice.

Share/Bookmark

About the Author

Chantell is the chef and owner of Simply Pure Sweets, located in downtown Murfreesboro. While she truly loves her sweets, she strives to provide light and fresh lunch options that are simple, flavorful and nutritious. Stop by and say hello for coffee, lunch or a sweet treat. Great tasting food doesn’t need to be complicated, so keep it simple and enjoy!

Leave a Facebook comment

Leave a comment

  • Newsletter sign up

The Public House
MTSU
iFix
Murfreesboro Transit
Community events
Super Power Nutrition
Bushido School
Karaoke
Doggie's Day Out