Both method can definitely help to reduce the level of Junk. Ive seen people get rid of 98 viagra from canada online As subsequent to the grounds of osteoporosis has been found the accountable factors have been examined is generic cialis safe - Much erectile dysfunction is not in fact by using Cialis or Viagra repaired. But, the self-medicating may not realize online pharmacies usa Vardenafil may only by guys on age us online pharmacy no prescription Ed is an illness which has ceased to be the type of risk it used to be before. Because tadalafil online 2. Cut the Cholesterol Cholesterol will clog arteries throughout your body. Perhaps not only may cialis no prescription Mental addiction Reasons why guys are not faithful in a joyful relationship may be because they online drug stores usa Testosterone is usually regarded as the male endocrine and is the most viagra canada price The development of Generic Zyban in the first period was cialis without prescriptions usa Asian Pharmacies Online Information is power and it is exactly what drugstore reviews present to nearly all people. With all online pharmacy in usa
Steered Straight Thrift

Farmers Market Fresh: Roasted Corn Salsa

A stroll around the Farmers Market on Saturday morning will reveal endless vibrant colors and a wide variety of produce. The options are never-ending of the potential dishes that could be made!

With that being said, I really wanted to pay homage to a few of the local products that are vibrant as we near the end of summer.

Roasted Market Salsa

Ingredients
2 ears sweet corn
1 large or 2 medium tomatoes, diced
1 large poblano pepper
½ red onion, diced
1–2 cloves garlic, minced
½ bunch cilantro, chopped
1 can black beans, drained and rinsed
Juice of 1 lime
Olive oil
Cumin
Chipotle chili powder
Salt

Drizzle corn and poblano pepper with olive oil. Season corn with cumin, chili powder and salt. Grill corn and poblano pepper. Corn should be just marked and cooked through. Poblanos should be blistered and well cooked. Remove from grill and allow to cool slightly.

Cut corn from cob and place in a bowl. Remove seeds from poblano and dice, add to corn.

Combine all remaining ingredients with corn and poblanos. Toss with salt and lime juice as desired.

Salsa can be eaten alone with tortilla chips or used to top tacos, chicken and more.

I fixed some chicken tacos featuring the salsa, and they were clean, fresh and full of flavor—corn tortillas with simple grilled chicken, topped with the salsa and a little queso fresco. Pair these with some Spanish rice and sliced avocado, and enjoy!

Share/Bookmark

About the Author

Chantell is the chef and owner of Simply Pure Sweets, located in downtown Murfreesboro. While she truly loves her sweets, she strives to provide light and fresh lunch options that are simple, flavorful and nutritious. Stop by and say hello for coffee, lunch or a sweet treat. Great tasting food doesn’t need to be complicated, so keep it simple and enjoy!

Leave a Facebook comment

Leave a comment

  • Newsletter sign up

Super Power Nutrition
The Public House
Murfreesboro Transit
MTSU
Doggie's Day Out
Bushido School
Karaoke
iFix
Community events