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Kevin McDaniel
Summer Salad of Prosciutto, Melon, Roasted Stone Fruit, Arugula, Balsamic Reduction
May 31st, 2017
Italian Sausage, Swiss Chard and Mushroom Bake
March 2nd, 2017
Brussels Sprouts and Walnut Gremolata
January 4th, 2017
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