Food

Strawberry Rhubarb Dump Cake

Sugar and Spice: Deep-Fried, Country-fied Spice and Soul at Ms. Marian’s, the Home of Wings, Kool-Aid, Ox Tail, Pork Chops

Pups on the Patio: Where to Dine With Your Dog in Murfreesboro

Instant Pot Asparagus Risotto

An Oriental Feast at Far East: Find Roast Pork, General’s Chicken, Curry and Chow Mein at Longtime Murfreesboro Staple

Sweets for Your Sweet: Behold the Wonders of a Bubble Waffle Loaded With Ice Cream at Varin’s

The Fried Tater: A Country Cafe Serving Burgers, Catfish, Biscuits and Gravy, Banana Pudding and More

Murfreesboro’s Hometown Steakhouse, Peter Demos Carries on Father’s Restaurant Legacy

Try a Bite: Feast on Plantains, Ropa Vieja, Cuban Sandwiches and More at Murfreesboro’s Fresh Bite

Middle Tennessee Music Publicist Mary Ann Kaylor-Griffiths Gets Cooking With New Cookbook Project

Ride Over to Red Bicycle (Joanie’s) for Something Sweet and Something Meat, Coffee and Mimosas

Liberty’s Station and The Sweet Addiction Aim to Give Those with Employment Barriers a Chance at New Murfreesboro Facility

King of Pies: Get Some Down-home Hospitality and Cheesy Pizza at Lions Pizza Den

A Thin Slice of Italy, on a Roll, on the Murfreesboro Square: Domenico’s Italian Deli

Dip the Taco at Murfreesboro’s Mexico Tipico

Pursuing Pizza Pie Perfection: Medinas Serving Fantastic Pizzas and Pasta at Luca’s Pizzeria

Find a Tennessee Wine for Every Taste at Big Creek Winery Tasting Room

CLOSED – Fire It Up: Brothers Robert and Tony Smoke Up the Meats at Big Bobby’s BBQ

Dine Fine: A Guide to Murfreesboro’s Favorite Flavorful Local Restaurants

Natural Selection: Pick from an Abundance of Simple Ingredients to Fuel Your Life at CoreLife

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