Super Easy Strawberry Pie
Image by: Jenni Hollingsworth

Servings: 8
Prep time: 15 minutes
Chill time: 2 hours
Total time: 2 hours, 15 minutes

Ingredients:
9-inch graham cracker crust
8 oz. whipped cream cheese
½ cup powdered sugar, sifted
2 cups whipped cream
½ tbsp. vanilla
2 ½ cups sliced strawberries

Directions:
In a large bowl, whip together the cream cheese, powdered sugar and vanilla. Fold in the whipped cream until blended. Pour the mixture in the graham cracker crust.

Top with the strawberries and chill for two hours in the refrigerator before serving.

Notes:
* You can use 8 ounces of non-whipped cream cheese, but make sure it is soft and at room temperature.

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For fresh strawberries and an abundance of other locally grown fruits and vegetables, visit the Smyrna Depot Farmers Market every Saturday morning beginning May 18 in downtown Smyrna, Tennessee.