2 ½ cups cream-style corn
5 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon salt
¼ cup butter, melted
¾ cup milk
3 eggs, beaten

Preheat the oven to 325 degrees. Butter a 1-quart casserole dish. In a large bowl mix the corn and flour with a wire whisk. Add the remaining ingredients and mix. Bake in the prepared dish for 1 hour.

Yield: 6 servings